Italian Recipes
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 1/2 cup of milk
- 1-1/2 teaspoons soy sauce
- Pepper to taste
- 2 cans (14.5 oz. each) or 1 can (28 oz.) Allens Cut Italian Green Beans, drained
- 1-1/3 cups french fried onions, divided (I buy French's Fried Onions in a can)
- Preheat oven to 350 degrees.
- In a 1-1/2 quart casserole (spray the pan with Pam or melt some butter in the bottom), mix together soup, milk, soy sauce, pepper, Italian green beans (drained), and 2/3 cup french fried onions.
- Bake for 25 minutes, or until heated through.
- Stir, then sprinkle remaining onions on top.
- Bake 5 to 10 minutes, until onions are golden.